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Reading - Part 1

Exercise 11: Swiss Cheese

Multilevel Gap-fill

Read the text. Fill in each gap with ONE word. (The word must come from somewhere else in the text.)

Swiss Cheese

Switzerland is a country famous for producing cheese. However, it is now importing more (1) than it exports for the first time. The reason is that Switzerland opened up its milk market. Other countries can sell (2) in Switzerland. This means it is difficult for Swiss farmers to compete with cheaper, imported milk. Many dairy farmers have given up because they cannot make a profit. This has decreased the quantity of cheese made in (3). The Swiss Dairy Association said the country can now only make enough cheese for its own population. Swiss cheese is well known for its high quality. It is often on the menu of restaurants worldwide. However, (4) and supermarkets are replacing Swiss cheeses with those from other countries. Even though Switzerland is exporting less cheese, the (5) are still big cheese eaters. They are eating more cheese than ever. Swiss people ate an average of 22.9 kg per person last year. A dairy farmer was sad to see dairy farms disappearing. She said: "Cheese is a big part of life in Switzerland. We need our (6) , and cheese."

For interactive checking, open Part 1.